Sangam Tandoori Indian Restaurant - Williamstown - Indian

Mushroom marinated in chefs spices and cooked in Tandoor.

Prawns marinated in yoghurt and authentic Indian spices and cooked in the Tandoori oven.

Onion mixed with spices in chickpea flour batter and deep fried.

Cauliflower, spinach and potato mixed together with spices in chickpea flour batter and deep fried.

Tender lamb mince with ginger, garlic, green chillies and herbs rolled on a skewer and cooked in the Tandoori oven.

Home made pastry shaped as triangles, stuffed with cooked potatoes, green peas and spices.

Tandoori chicken malai chicken tikka,  Kashmiri chicken tikka, lamb chops and seekh kebab.

Tandoori chicken malai chicken tikka,  Kashmiri chicken tikka, lamb chops and seekh kebab.

Assorted chefs special mix platter.

Spring lamb chops marinated in delicate spices and cooked in the Tandoori oven.

Boneless pieces of chicken breast marinated in Kashmiri mild spices and saffron cooked in the Tandoori oven.

Boneless pieces of chicken breast marinated in Kashmiri mild spices and saffron cooked in the Tandoori oven.

Fillet marinated in Tandoor spices and yoghurt and cooked in the Tandoori oven.

Boneless pieces of chicken marinated in, yoghurt herbs and spices, cooked in the Tandoori oven.

Boneless pieces of chicken marinated in, yoghurt herbs and spices, cooked in the Tandoori oven.

Tender chicken marinated in yoghurt and authentic Indian spices and roasted over charcoal in a clay oven.

Tender chicken marinated in yoghurt and authentic Indian spices and roasted over charcoal in a clay oven.

Cauliflower marinated in yoghurt and Tandoori spices and cooked in the Tandoor.

Boneless chicken cooked in fresh spinach puree and herbs.

Boneless pieces of chicken cooked with onion, tomato, fresh mushroom and spices.

Chicken pieces cooked with onion, capsicum, tomato and medium spices.

Boneless pieces of chicken cooked with hot chilli, spices, vinegar in a special sauce.

Boneless chicken cooked with coconut milk, hot chillies tempered with curry leaves and mustard seeds.

Boneless pieces of chicken cooked in medium gravy with onion.

Chicken tikka cooked with tomato, ginger, onion, capsicum and spices.

(Sangam Special)- Boneless pieces of Tandoori chicken cooked with tomato, delicate spices and finished with a cashew nut cream sauce.

Chicken fillet pieces cooked in a delicate sauce.

Boneless chicken cooked with yoghurt, cream cashew nut and mild spices (mild).

Lamb pieces cooked with hot chilli, spices and vinegar in a special sauce.

Lamb pieces cooked with onion, yoghurt, cashew nuts and cream sauce.

Boneless lamb cooked with coconut milk, hot chillies tampered with curry leaves and mustard seeds.

Tender lamb spices cooked in a traditional Kashmiri masala saffron and yoghurt.

Lamb pieces cooked in a medium gravy with onion.

Lamb pieces cooked with tomato, onion, ginger, green chilli and herbs.

Lamb cooked with fresh spinach puree and spices.

Prawns cooked with coconut milk, hot chilli tempered with curry leaves and mustard seeds.

Prawns cooked in a mild sauce finished with coconut milk and cream.

Pieces of fish fillet cooked with medium gravy spices.

Prawns cooked with onion, tomato, capsicum and spices.

Prawn cooked with hot chilli and Vindaloo sauce.

Pieces of fish fillet cooked in a mild sauce finished with coconut milk and cream.

Boneless fish cooked with coconut milk, hot chilles tempered with curry leaves and mustard seeds.

Pieces of fish fillet cooked with tomato, onion, capsicum and spices.

Prawn cooked with tomato delicate spices and finished with cream sauce.

Slices of beef fillet cooked with tomato and capsicum in a delicate sauce and finished with cream.

Diced beef cooked in gravy with herbs and spices.

Diced beef cooked with ginger, chilli and herbs.

Diced beef cooked with coconut milk, spices tempered with curry leaves and mustard seeds.

Diced beef cooked in onion, cashew nut yoghurt and cream.

Diced beef cooked with hot chilli, spices, vinegar in a special sauce.

Spinach balls in spinach puree and cream.

Mushrooms and green peas cooked with spices in mild gravy.

Cottage cheese and peas cooked in medium gravy.

Grated potato and cottage cheese balls stuffed with sultanas, cashews, pistachios and coconut dipped in a special sauce.

Cauliflower and potato cooked with ginger, tomato, herbs and spices.

Eggplant and potato cooked with spices.

Lentils cooked overnight on a slow fire on the Tandoori oven with herbs and spices.

Mixed vegetables cooked with cream, nuts and butter sauce.

Small whole eggplant cooked with coconut milk and tempered with curry leaves and mustard seeds.

Combination of capsicums, tomato, onion and cottage cheese in a medium tomato gravy.

Fresh cottage cheese cooked with onion cashew nuts and cream sauce.

Peas and potato cooked in yoghurt and onion based gravy.

Cottage cheese cooked in a fresh spinach puree with spices.

Potato cooked in a fresh spinach puree with spices.

Mixed vegetables cooked in onion and medium curry sauce.

Rice cooked with fruit and nuts.

Rice cooked with spiced prawns and saffron.

Rice cooked with green peas.

Basmati rice cooked with saffron.

Basmati rice cooked with saffron.

Rice cooked with spiced lamb, chicken and saffron of your choice.

Basmati rice cooked with saffron.

Basmati rice cooked with saffron.

With vegetables and egg.

Rice cooked with saffron and vegetables.

Paratha stuffed with potato, peas and spices.

Naan stuffed with spiced minced lamb.

Plain flour bread stuffed with onion and spices.

Flaky version of naan.

Wholemeal flaky bread.

Plain flour bread baked in the Tandoor.

Naan stuffed with potato and spices.

Naan stuffed with home made cheese and spices.

Naan stuffed with cashew nuts, sultanas, pistachios and coconut.

Wholemeal bread baked in the Tandoor.

Naan brushed with garlic.

Naan stuffed with chicken tikka pieces and spices.

Chopped tomato, cucumber in yoghurt with fresh coriander leaves and cumin powder.

Chopped tomato, onion, cucumber mixed with spices and lemon juice.

Cottage cheese ball deep fried, soaked in sugar syrup and served warm.

Special Indian ice cream made with thickened milk and pistachio flavoured with saffron, green cardamon and rose syrup.